wholemeal bread: check
non-dairy margerine: check
coffee: decaffeinated - ouch!
non-dairy milk: check
peanut butter (or even cashew butter!) - no
avocado - no
any other spread that is not Marmite - no
sugar (or any slight sweetener for coffee) - no
So we did some provisioning at the local Waitrose supermarket. Vegetables, bananas, Guardian newspaper, lentils, chili and tikka sauces, cashews, caffeinated coffee, peanut butter, and a good range of vegetarian quick foods - patties, pie, sausages, nut roast, and Linda McCartney (oops! - dairy... if only she'd been vegan).
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decisions, decisions |
Back to the Marmite.
Not ideal. A gout-free diet shouldn't include yeast extracts. Still, I have to wait for the avocado to ripen.
Marmite - a yeast-extract spread, manufactured from 1902, England. Main ingredients: yeast extract, salt, vegetable juice concentrate
Vegemite - similar to Marmite, with some vegetable/spice additives, developed 1922, Australia
Promite - similar to Vegemite, but softer and sweeter. Developed 1950s, Australia
(Apparently the Australasian Marmite is made in New Zealand with a modified recipe, including added sugar.)
Lesson: Prepare. Then be flexible, if you can put up with a temporary situation.